The Flint Blog
The Tim Atkin interview
Ben talks wine, music and wine experiments with Tim Atkin, Master of Wine and expert wine writer.
Is Flint Organic?
Is Flint organic? We get asked this question a lot on tours and it never fails to elicit a gentle sigh from Ben, Founder and Winemaker. It is of course...
Concrete Egg Fermentation
You can’t help but notice the concrete egg that dominates our winery. It’s big, it’s egg-shaped and very concrete-looking. What’s it for?
We make the best wine in [insert location]
There’s no such thing as the “best wine”. Wine is a story - you cannot judge it on a single day.It might be the whole of England or a particular...
Charmat Rosé now available at Shakespeare’s Globe
You can now enjoy a glass of Flint Charmat Rosé in the Swan Restaurant at Shakespeare’s Globe. For the next six months, the Swan is serving Charmat Rosé by the...
The Story of Silex
Evolution, Complexity and Texture. Flint translated into French is ‘Silex’, which once acknowledged gives an insight into how central to us this wine is. We believe that its ethos is...
August in the Vineyard
Flowering is one of the most crucial times in the vineyard, after all, it’s from flowers that we get grapes!
Spring in the Vineyards is Here
Spring in the vineyards is here at Flint and it has been unusual. 40% more rain than last year and an early warm spell means the vines have had a...
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Flint Wine Club Case Notes
2026 - April to June
Our spring Wine Club case shows off what Flint is all about. Nowhere else in the country will you be able to find top-tier Chardonnays produced in the same way...
2026 - January to March
Our first cases of 2026, an exciting chance to taste the latest Silex and compare to a past vintage, or three delicious experimental Labs wines.
2025 - October to December
Ending the year with three exciting experiments from the Flint Lab, and a trio of festive Classics.
