Delicious seasonal lunches
Alex will have our kitchen open from Wednesday to Sunday each week from March to September serving delicious seasonal small plates.
You can add the chef's set menu of charcuterie, cheese, and a few of the small plates to your tour booking for £24.50 per person, or you can just drop by and stay for lunch, choosing from the specials board on the day.
Previous specials boards have included:
- Focaccia and N'duja butter
- Kalamate olives
- Truffle popcorn
- Crab and ginger spring rolls, house sriracha
- Smoked mackeral paté, pickled courgettes and toast
- Whole roasted partridge and quince jelly
- Smoked marinated anchovies, beetroot relish and creme fraiche
- Roasted Guinea fowl breast, celeriac truffle Dauphinoise
- Roasted squash, dates and hazelnuts
- Pecorino and rosemary fries
- Feta cheese cake, pomegranate, and ginger crumb
- Chocolate orange truffles
But our menus are based on seasonal ingredients and regularly change!
Frequently asked questions
If you can't find the answer to your question here, just email enquiries@flintvineyard.com and we'll be happy to help.
Can you cater to vegans?
Yes! We can cater to any dietary requirements, as long as you let us know in advance when you're booking.
If we don't know ahead of the booked date, we may not be able to cater to you on the day.
Can I bring my dog?
Yes!
We are dog friendly. It is worth noting though that there are often rabbits, pheasants and other animals throughout the vineyard, so if your dog likes chasing things, it might be best to keep them on a leash!
Accessibility
We have low mobility parking at the farm by the winery. We aim to keep this available for those that need it most even on our busiest Camphill events. From there it's smooth concrete to the Cellar Door Shop and Wine Bar, and to the Winery as well.
The garden and vineyard are across some gravel and grass, but we're working on making this more accessible.
Cancellations
You can reschedule your booking at any time up to 72 hours before. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's not possible to reschedule, you can also cancel up to 72 hours before the day should you need to, with no questions asked, for a full refund. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's closer than 72 hours, we are unable to alter your booking, reschedule or cancel.
Should you have any questions, please email enquiries@flintvineyard.com