Flint Kitchen: locally sourced, deliciously simple
Drawing on over 35 years of experience, our chef Alex Firman specialises in creating dishes packed with flavour using seasonal ingredients and locally sourced produce for a continually evolving menu that suits each season.
From light lunches served in the garden to multi-course seasonal dinners in our barn, the Flint Kitchen is here for great food served alongside plenty of wine.
Have a look at our sample menus below to get a taste of what we serve.
Here's a sample lunch menu from April 2026. Please note, due to the seasonal ingredients Alex uses in the kitchen, our menu changes continually.
Boards
- Norfolk Cheese board, Chutney, Grapes & Crackers - 16
- Local Charcuterie board, Pickles & Olives - 16
Lunch
- Broccoli Nuggs with Sour Cream & Chimichurri - 8
- Smoked salmon, Cream Cheese, Pickles & Soda bread - 11
- Serrano Ham & Cantaloupe, Spanish Olive Oil - 8
- Smoked duck, Walnut & Pear Salad - 12
- Cumin Roasted Spring Carrots with Tahini Labneh & Carrot Top Pesto - 16
- Roasted Seabass, Cretan Salad & Pickled Lemon - 18
- Prawn, Asparagus & Smoked Haddock Gratin, Wells Alpine - 18
- Beef Brisket hash, Fried Egg & Brown Sauce Onions - 18
- Chicken, Chorizo, Butter beans, Spinach & Aioli - 17.50
- Merguez Sausages, Flatbread, Hummus & Pickled Chillies - 17
Sides
- Parmesan Fries - 4
- Dressed Salad - 4
Desserts
- Orange Cake, Rhubarb & Creme fraiche - 8
- Liquorice Ice Cream, Blackberry - 7
- Chocolate Truffles - 5
Open 12pm to 2:30pm, Wednesday to Saturday
The bar is open from 5 pm for pre-dinner drinks in the barn, or the garden when the weather is nice, take your seats at 7 pm for dinner. Enjoy a leisurely meal or more drinks at the bar until closing at 10 pm.
Each month, our Supper Clubs have a different set menu. Here's a sample menu from April 2026. Please note, due to the seasonal ingredients Alex uses in the kitchen, our menu changes continually.
- Olives, charcuterie, roasted nuts, pickles, focaccia & slow tomato dip
- ‘Potted shrimps’ on soda bread toast,
- Overnight pressed lamb shoulder, crushed olive & parsley potatoes, spring carrots, asparagus & fennel, Madeira sauce
- Whipped Feta & vanilla cheesecake, rhubarb and pistachio crumble
5pm to 10pm, one Friday night a month.
Ready to book?
Lunch & Sunday Brunch
Wednesday to Saturday, 12pm - 2:30pm. Light lunches and a seasonal specials board. Sunday Brunch from 11:30am.
Click here to find out more, or...
Supper Club
One Friday night a month, 5pm - 10pm. Delicious seasonal set menu, join us monthly.
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Tour Lunch
Wednesday to Sunday, 11am tour. Add our chef's set selection onto your tour booking..
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Frequently asked questions
If you can't find the answer to your question here, just email enquiries@flintvineyard.com and we'll be happy to help.
Dietary requirements
We can cater to any dietary requirements, as long as you let us know in advance when you're booking.
As you go through the booking process there will be space to write out what you need, and we'll let our kitchen team now.
Importantly, if we don't know ahead of the booked date, we may not be able to cater to you on the day.
Alcohol free options
We have soft drinks and water available at all times, with coffee available for early arrivals to tours, and as part of Supper Club.
We try to have non-alcoholic beers from local breweries available too.
Unfortunately we don't make non-alcoholic wine at Flint Vineyard. This may mean that tastings are not appropriate for those that don't drink.
We always have spittoons available for tastings for anyone that wants to try our wines but not drink.
Rescheduling & Cancellations
You can reschedule your booking at any time up to 72 hours before. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's not possible to reschedule, you can also cancel up to 72 hours before the day should you need to, with no questions asked, for a full refund. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's closer than 72 hours, we are unable to alter your booking, reschedule or cancel.
Should you have any questions, please email enquiries@flintvineyard.com
Accessibility
We are fully accessible.
We have low mobility parking at the farm by the winery. We aim to keep this available for those that need it most even on our busiest events. From there it's smooth concrete to the Cellar Door Shop, Wine Bar and the winery on tour days.
The garden and vineyard can be reached across some flat gravel and grass, now suitable for wheelchairs and buggies.
We have wheelchair accessible toilets inside the barn, and baby change facilities too.
On tours we can also provide seating for those less able to stand in the vineyard and winery.
If you have any extra questions about accessibility, please email us at enquiries@flintvineyard and we'll be happy to help.
Families
We are completely family friendly. You are welcome to bring children of any age on site.
We have baby change and high chairs available in the barn.
Our tours can be attended by those under 18 free of charge, simply let us know by booking them an under 18s tour place. Under 18s will not be able to take part in the tasting.
Our Flint Sundays are particularly family friendly and make for a good day out.
For safety, we simply ask for parents to keep an eye on children, as we are a working farm and some parts of the site are not suitable for children.
Parking
For visits to the shop and on tour days we have parking at the farm behind the winery. Drive up the slope and then turn right to go around the back of the winery. We reserve space in front of the winery for blue badge / low mobility parking.
On our busy event days, including our Flint Fridays and Flint Sundays, car parking will be in the field at the base of the vineyard. A short walk up the hill alongside the vineyard leads you to our garden and the Cellar Door.
Dogs
Yes!
We are dog friendly. It is worth noting though that there are often rabbits, pheasants and other animals throughout the vineyard, so if your dog likes chasing things, it might be best to keep them on a leash!
Weather
We are open in all weather and run our tours, tastings and events regardless of what England throws at us.
We have our barm for events when it's raining or cold, equipped with a log burner and heater for the winter months.
In warm weather we have plenty of outdoor space around the Cellar Door and a garden with picnic benches that overlook the vineyards.
Please dress accordingly for the weather, if it's wet then raincoats and umbrellas are a must. If it's cold, please wrap up warm. Sensible footwear is also advised, but the site is fully accessible, with grass in the garden/vineyard so it's not too treacherous even in the rain.
If you have any concerns about how weather may impact your visit, please email us at enquiries@flintvineyard.com