Flint Kitchen: locally sourced, deliciously simple
Drawing on over 35 years of experience, our chefs Alex and Gemma specialise in creating dishes packed with flavour using seasonal ingredients and locally sourced produce for a continually evolving menu that suits each season.
From light brunches served in the garden to multi-course seasonal dinners in our barn, the Flint Kitchen is here for great food served alongside plenty of wine.
Ready to book?
Supper Club
One Friday night a month, 5pm - 10pm. Delicious seasonal set menu, join us monthly.
Click here to find out more, or...
Tour Lunch
Wednesday to Sunday, 11am tour. Add our chef's set selection onto your tour booking..
Click here to find out more, or...
