Flint Kitchen: locally sourced, deliciously simple
Drawing on over 35 years of experience, our chefs Alex and Gemma specialise in creating dishes packed with flavour using seasonal ingredients and locally sourced produce for a continually evolving menu that suits each season.
From light lunches off our weekly changing menu to serious Sunday roasts and multi-course seasonal dinners in our barn, the Flint Kitchen is here for great food served alongside plenty of wine.
Ready to book?
Supper Club
One Friday night a month, 5pm - 10pm. Delicious seasonal set menu, join us monthly.
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Lunches
Wednesday to Saturday, book a table for a light lunch from our weekly changing menu.
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