Join a tour of our vineyards and winery where you will be led through the vineyards and winery and immersed into all of the magical aspects of winemaking. Ben, Oli or Dan will explain the processes in as much detail as you wish from pruning through to harvest, winemaking and bottling and we hope you leave having learnt more about the process whilst enjoying your time here. At the end of the tour you will receive a guided tasting through four of our wines.

15 MILE LUNCH
Our popular lunch includes a selection of the finest local produce, all sourced from within 15 miles:

– Home-made soup made by Deborah at Flint (Winter tours only)
– Baron Bigod Brie from Fen Farm Dairy, Bungay, Suffolk
– St Jude cheese from White Wood Dairy, Bungay, Suffolk
– Charcuterie from Marsh Pig, Claxton, Norfolk
– Artisan breads from Hempnall Village Bakery, Norfolk
– Medlar Jelly from Eastgate Larder, Norfolk

IMPORTANT INFORMATION
Lunch is served at midday following the morning (10:00 – 12:00) tours so please aim to arrive just in advance of 10 am
Lunch is served at 1 pm before the afternoon (14:00 – 16:00) tours so you will need to arrive ahead of the advertised tour start time