Wine on tap?
Flint-on-tap gives us the opportunity to make by-the-glass quick and easy, and better value.
We’re using keykeg, a circular-by-design and sustainable system, with less wastage and longer shelf-life compared to glass bottles.
Bacchus & Précoce
We’re launching Flint-on-Tap with our two most popular still wines, Bacchus and
Précoce.
Bacchus 2025: We've gone back to our roots to showcase Bacchus in its purest, most elegant form. Expressive aromas of kiwi and passionfruit, juicy pear on the palate, a subtle hint of cardamom and a long, textural finish.
Pinot Noir Précoce 2025: Bright and youthful with juicy redcurrant and bramble fruit in abundance. Gentle extraction gives a silky texture, while six months in neutral oak barrels add an autumnal spice to the finish. Give it a try slightly chilled to bring out the juicy, ripe cherry and raspberry fruit.
Coming soon...
Charmat white & rosé!
We are working behind the scenes to make sure our category-defying sparkling wines are available on tap in perfect condition.
Dispensing options
Integrated Lines
Perfect for venues with existing keykeg infrastructure, and ongoing cellar maintenance. Fits standard keykeg couplers and gas-line setups, with a chiller where required.
Countertop Dispense (Compressed Air)
Compressed air systems provide a streamlined, plug-and-play, space-saving setup. We can assist with installation of countertop dispense systems for customers without a dedicated installation (yet).
Interested?
Contact Dan Kirby for more information and pricing.