Small Plates Reservation
Description
Lunch reservation | £10 refundable deposit per person
Fri-Sat | November - December
Wintery Small Plate lunches from our chef Alex Firman. A delicious seasonal selection of dishes that changes every few days.
A sample menu could include items from:
- Honey roasted spiced nuts
- House Olives
- Warm Wells Alpine cheese scone & butter
- Norfolk Game, prune & Pork terrine, quince jelly & Sourdough
- Warm soda bread, bone marrow butter, parsley & pickled shallot salad
- Chorizo, Précoce, honey, balsamic
- Smoked anchovies & tapenade
- Beetroot hummus, roasted carrots, walnut dukkah
- Chocolate truffles
- Apple, blackberry & almond tart with custard
Each dish is priced separately, and you will pay on the day. We will refund the reservation fee towards the total.
We can cater to vegetarians, and any other dietary needs, simply fill out the questions when booking.
Tasting Note
Technical information
The cost of delivery quoted includes delivery by courier to GB Mainland addresses (excluding Scottish Highlands). For other destinations a surcharge will apply.
We offer free express delivery for all orders of 6 bottles or more. A standard delivery charge of £7.99 is charged for all other deliveries.
All wines or goods ordered remain the property of Flint Vineyard until payment is received in full.
Orders will be shipped within 2 days of receipt of the order for next day delivery, providing the order was placed before 12pm Mon-Thurs (excluding public holidays).
We cannot accept responsibility for delays caused by the carrier.
