Sunday Roast
Description
Alex will be serving delicious two-course seasonal roast dinners on Sundays throughout winter, with a few meats to choose from on the day, and a vegetarian option. Here are some examples of the types of roasts Alex will be cooking:
- Overnight beef brisket, roasted echalion shallots, horseradish & gravy
- Thyme roasted breast & leg of suffolk chicken, piggy in blanket, house stuffing, bread sauce & gravy
- Slow cooked pork shoulder, honey salt crackling, fried sage, house stuffing, apple sauce, pork gravy
- Hazelnut & pine nut, shallot & mushroom roast, seasonal squash, onion gravy (v)
All served with Yorkshire puddings, roast potatoes, roasted roots, cauliflower cheese, buttered green beans & broccoli.
And for some desert options:
- Apple crumble & custard
- Sticky toffee pudding, sticky toffee sauce & cream
For children Alex is cooking up little roasts of the weekly meat and Lakenham ice cream tubs. Only £9.
The menus are subject to slight changes, as seasonal ingredients vary.
Frequently asked questions
If you can't find the answer to your question here, just email enquiries@flintvineyard.com and we'll be happy to help.
What if it rains?
We run our tours in all weather!
Please dress accordingly for the weather, if it's wet then raincoats and umbrellas are a must. If it's cold, please wrap up warm.
Sensible footwear is advised, but we'll mostly be on grass in the garden/vineyard so it's not too treacherous.
Can I bring my dog?
Yes!
We are dog friendly. It is worth noting though that there are often rabbits, pheasants and other animals throughout the vineyard, so if your dog likes chasing things, it might be best to keep them on a leash!
Can I bring children?
Yes, free of charge for under 18s on our tours. They won't be able to try any wines during tastings.
We are a working farm, so it's best not to let children run off too far, but we are family friendly and you're welcome to come and relax in the barn or garden.
Our Sundays at Camphill are also a really relaxed family friendly afternoon, with good food, great wine and some music.
Can you cater to vegans?
Yes! We can cater to any dietary requirements, as long as you let us know in advance when you're booking.
If we don't know ahead of the booked date, we may not be able to cater to you on the day.
Accessibility
We have low mobility parking at the farm by the winery. We aim to keep this available for those that need it most even on our busiest Camphill events. From there it's smooth concrete to the Cellar Door Shop and Wine Bar, and to the Winery as well.
The garden and vineyard are across some gravel and grass, but we're working on making this more accessible.
Cancellations
You can reschedule your booking at any time up to 72 hours before. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's not possible to reschedule, you can also cancel up to 72 hours before the day should you need to, with no questions asked, for a full refund. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's closer than 72 hours, we are unable to alter your booking, reschedule or cancel.
Should you have any questions, please email enquiries@flintvineyard.com
Gift a Tour
If you can't pick a date, you can gift a voucher instead. Find out more about our Flint Tour Vouchers here.
Experience Flint
Events
Events at Camphill
From our relaxed Sundays in the garden to our loud and lively Friday nights, we've got you covered. Free to attend, just turn up and enjoy wine, street food and music.
Friday Supper Club
Delicious food from our chef Alex Firman, serving seasonal menus that change each month. Book a table, and stay for a relaxed wine bar evening.
Yoga in the Vines
New for 2025 in partnership with Waveney Flow, join us in the vines for a morning of yoga followed by a tasting of the Flint range and a delicious seasonal two-course lunch.
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