

Précoce 2023
Pickup available at Warehouse
Usually ready in 24 hours

The cost of delivery quoted includes delivery by courier to GB Mainland addresses (excluding Scottish Highlands). For other destinations a surcharge will apply.
We offer free express delivery for all orders of 6 bottles or more. A standard delivery charge of £7.99 is charged for all other deliveries.
All wines or goods ordered remain the property of Flint Vineyard until payment is received in full.
Orders will be shipped within 2 days of receipt of the order for next day delivery, providing the order was placed before 12pm Mon-Thurs (excluding public holidays).
We cannot accept responsibility for delays caused by the carrier.
Technical Notes
Grape varieties:
100% Pinot Noir Précoce
Alcohol:
12 %. No chaptalisation (the addition of sugar to adjust abv) meaning the alcohol comes 100 % from natural sugars. A light-bodied, fresh style that allows the aromatics to sing.
Titratable acidity:
6.5 g / L - super supple, soft and silky. The low acidity makes this wine very approachable.
Residual sugar:
<0.5 g / L means that we've not added any sugar to back sweeten the wine. Any residual sugar comes from unfermented grape sugars. The wine is bone dry.
Vinification
Précoce requires very little in the winery and our winemaking with respect to this grape is hands-off. The grapes are picked as whole bunches and either de-stemmed and crushed upon receival in the winery or left intact.
Fermentation takes place mainly in concrete, the traditional way, which allows the wine to breathe, open up and soften. Use of both indigenous and cultured yeast strains to promote complexity and a warm fermentation (c. 25 C) to discourage over extraction of tannin or colour.
After fermentation, the wine is transferred to neutral oak barrels (5 to 7 years old) where it goes through malolactic fermentation. A further 6 months in barrel before being bottled with minimal filtration. A light touch process: the grapes do the work here and it shows in the character of the wine.
Ingredients
Grapes harvested from Flint Vineyard and Martin's Lane Vineyard (Crouch Valley, Essex). Indigenous yeasts and active dried yeasts. Minimal Sulphites (<35 mg / L FSO2) - enough to protect from oxidation but well within the principles of low intervention. The wine is not cold or protein stabilised or fined with any additions. Vegan friendly.
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