We're seeking two enthusiastic and energetic individuals to work for the 2026 grape harvest.
Flint Vineyard is known for producing premium still wines and Charmat method sparkling wines. There are always experiments going on, loads of fun toys to play with and it’s a great place to do a harvest. This year we’re aiming to produce about 200,000 bottles and process over 200 tonnes.
Harvest Cellar Hand Intern
The role
Working from the beginning of September until the end of November the role of Cellar Hand Intern supports the Assistant Winemaker in all operational aspects of the winery. This includes tank and equipment cleaning, press operation, processing line set-up and juice transfers. There will be long days required (sometimes over 12 hours).
The person
This is a physical role requiring someone who is fit and prepared to get their hands dirty. An enthusiastic and adaptable approach to hard work that can sometimes be tiring is essential. Ideally some previous experience in the winery would be useful but most important is an interest in wine and a desire to learn from the ground up.
The details
- Competitive hourly rate
- Accommodation can be provided
- Estimated duration of contract: September to November with possibility of extension
- Please contact: oli@flintvineyard.com with a c.v. and covering letter
Harvest Laboratory Intern
The role
Working from the beginning of September until the end of November the role of Laboratory Intern supports the Assistant Winemaker in all aspects of wine analysis. This includes juice analysis in the lead up to harvest, titrations, aspiration, use of a spectrophotometer and other general laboratory equipment and techniques. Support in the winery preparing tank and press additions and working alongside the cellar team to ensure a smooth operation. There will be long days required (sometimes over 12 hours).
The person
The role demands somebody who can maintain focus under the pressure and time constraints of harvest. An analytical approach is essential as is some experience, ideally in wine analysis, or in general lab techniques. An adaptable approach is required as, although the role is predominantly laboratory based, the postholder will be supporting operational processes and be required to work effectively in this busy environment.
The details
- Competitive hourly rate
- Accommodation can be provided
- Estimated duration of contract: September to November with possibility of extension
- Please contact: oli@flintvineyard.com with a c.v. and covering letter
