2024 Précoce

Name: 2024 Précoce
Brand: Flint Vineyard
Price: 127.50 GBP
Availability: InStock

~~£149.94~~ £127.50 Save 15%

Quantity: Case of 6

Case of 6 Bottle

Product variants

Low stock

Pickup available at Warehouse

Usually ready in 24 hours

Shipping

The cost of delivery quoted includes delivery by courier to GB Mainland addresses (excluding Scottish Highlands). For other destinations a surcharge will apply.

We offer free express delivery for all orders of 6 bottles or more. A standard delivery charge of £7.99 is charged for all other deliveries.

All wines or goods ordered remain the property of Flint Vineyard until payment is received in full.

Orders will be shipped within 2 days of receipt of the order for next day delivery, providing the order was placed before 12pm Mon-Thurs (excluding public holidays).

We cannot accept responsibility for delays caused by the carrier.

A soft style of early ripening Pinot

Précoce 2024, our freestyle take on a classic. It’s a youthful style of Pinot that’s effortlessly smooth, bright, that works brilliantly when slightly chilled.

This early-ripening variety thrives in our vineyards, giving us layers of bramble jam and white pepper, and a silky finish.

Whether it’s a long lunch, a cosy dinner, or a casual midweek glass, this is a red that always steps up.

The winemaking details

Tasting note

Précoce is silky, juicy, and packed with fruit and character. Layers of bramble jam and white pepper lead into a super-bright, fruit-forward palate with well integrated tannins, and a gorgeously smooth finish.

Technical specifications

Grape varieties:
65% Pinot Noir Précoce, 35% Pinot Noir

Alcohol:
11.5 %. No chaptalisation (the addition of sugar to adjust abv) meaning the alcohol comes 100 % from natural sugars. A light-bodied, fresh style that allows the aromatics to sing.

Titratable acidity:
4.5 g / L - super supple, soft and silky. The low acidity makes this wine very approachable.

Residual sugar:
<0.5 g / L means that we've not added any sugar to back sweeten the wine. Any residual sugar comes from unfermented grape sugars. The wine is bone dry.

Vinification

Précoce was hand harvested in October 2024, making up around 65% of this year’s blend with the remainder French and German clone Pinot Noir picked in early November. Both sourced from our Norfolk vineyard and Martin’s Lane in Essex, fermented partially as whole bunches and crushed/de-stemmed berries.

Fermentation took place in concrete, the traditional way, which allows the wine to breathe, open up and soften. We then made use of both indigenous and cultured yeast strains to encourage complexity, and a cool fermentation gave just enough time to gently extract colour and flavour whilst keeping things fresh.

After fermentation, the wine was transferred into neutral oak barrels, between five and seven years old, where it underwent malolactic fermentation. It then spent a further six months in barrel before being bottled with minimal filtration to keep it honest. It’s a light-touch process: the grapes do the work here and it really shows in the character of the wine.

Ingredients

Grapes harvested from Flint Vineyard and Martin's Lane Vineyard (Crouch Valley, Essex). Indigenous yeasts and active dried yeasts. Minimal Sulphites (<35 mg / L FSO2) - enough to protect from oxidation but well within the principles of low intervention. The wine is not cold or protein stabilised or fined with any additions. Vegan friendly.