Discovery Tour

Name: Discovery Tour
Brand: Flint Vineyard
Price: 25.00 GBP
Availability: InStock

£25.00

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Tour Only Tour with Grazing Board Tour with Two-Course Lunch

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Description

Every Saturday | £25 pp | 90 minute tour

Saturday Discovery Vineyard Tours are your best bet for finding out more about life at Flint: What we do, why, and how it ends up tasting so good. Hosted by Ben, Oli or Dan, it’ll change how you think about what’s in your glass - for good.

We'll walk through the vineyard and explain why we think think that planting 10 hectares of vines in Norfolk was a brilliant idea. Then it’s into the the winery to explore the blend of art, science and possibility, which makes up our approach to winemaking.

Then as the proof of the pudding is in the tasting, we’ll guide you through four of our most popular wines - overlooking the vines if the weather is playing nice, otherwise it’s all inside into the cosy cellar door barn. Sound good to you?

Stay for Lunch?

We’ve expanded and improved our lunch offer this summer, we really look forward to showing off the new menus.

Most weeks we will alternate between a refreshed Grazing Board lunch, or a 2-course lunch (main & pud) that changes monthly.

Weather permitting, this table service lunch will be served in our garden overlooking the vines, otherwise we’ll decamp to the comfort of our traditional Norfolk barn.

Grazing Boards

We’ve redesigned our amazingly popular locally sourced lunches for 2025. Our Spring & Summer Saturday lunch Grazing Boards are now created just by chef Alex Firman from locally sourced ingredients.

The board will change throughout the summer, and generally includes some home cured salt beef or pork rillets, locally sourced cheeses, salmon gravadlax or smoked anchovies, plus a selection of olives, chutneys, pickles, and savoury biscuits.

2-Course Lunch

We’ve been working with chef Alex Firman since our winter 2024 tours, and the menus for this spring summer are sounding fantastic. Seasonal and vibrant summer lunches that celebrate local Norfolk produce with a Mediterranean twist.

There will be a set-menu for everyone each week, rotating monthly.

Example 2-Course Lunches:

Parmesan breaded corn fed chicken, baked aubergine, sweet onion sauce, green beans. Followed by: Rhubarb fool & poppyseed shortbread.
Asparagus, pea, broad bean & spinach Risotto, whipped goat curd & chive gratin. Followed by: Set lemon cream, fresh strawberries, meringue & pistachio.

We’ll send through the specific menu for your booking by email in advance of your visit. We can of course cater for allergies and vegetarian or vegan guests, please let us know when booking any dietary requirements or allergies.

Important Information

Both 10am or 2pm starts will meet at our cellar door to sign in.

The tour lasts around 90 minutes plus the guided tasting.

We hold our tours in all weather, so if it's cold or wet please dress accordingly!

Frequently asked questions

If you can't find the answer to your question here, just email enquiries@flintvineyard.com and we'll be happy to help.

What if it rains?

We run our tours in all weather!

Please dress accordingly for the weather, if it's wet then raincoats and umbrellas are a must. If it's cold, please wrap up warm.

Sensible footwear is advised, but we'll mostly be on grass in the garden/vineyard so it's not too treacherous.

Can I bring my dog?

Yes!

We are dog friendly. It is worth noting though that there are often rabbits, pheasants and other animals throughout the vineyard, so if your dog likes chasing things, it might be best to keep them on a leash!

Can I bring children?

Yes, but it's entirely up to you. We are a working farm, so it's best not to let them run off too far, but we are family friendly and you're welcome to come and relax in the barn or garden.

Our Sundays at Camphill are also a really relaxed family friendly afternoon, with good food, great wine and some music.

Can you cater to vegans?

Yes! We can cater to any dietary requirements, as long as you let us know in advance when you're booking.

If we don't know ahead of the booked date, we may not be able to cater to you on the day.

Accessibility

We have low mobility parking at the farm by the winery. We aim to keep this available for those that need it most even on our busiest Camphill events. From there it's smooth concrete to the Cellar Door Shop and Wine Bar, and to the Winery as well.

The garden and vineyard are across some gravel and grass, but we're working on making this more accessible.

Cancellations

You can reschedule your booking at any time up to 72 hours before. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com

If it's not possible to reschedule, you can also cancel up to 72 hours before the day should you need to, with no questions asked, for a full refund. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com

If it's closer than 72 hours, we are unable to alter your booking, reschedule or cancel.

Should you have any questions, please email enquiries@flintvineyard.com

Experience Flint

Shop Experiences

Guided Wine Tasting £15.00

Guided Vineyard Tour and Tasting £20.00

Winery Masterclass From £35.00

Vineyard Walk & Talk From £35.00

Events

Events at Camphill

From our relaxed Sundays in the garden to our loud and lively Friday nights, we've got you covered. Free to attend, just turn up and enjoy wine, street food and music.

Experience Camphill

Friday Supper Club

Delicious food from our chef Alex Firman, serving seasonal menus that change each month. Book a table, and stay for a relaxed wine bar evening.

Join the Supper Club

Yoga in the Vines

New for 2025 in partnership with Waveney Flow, join us in the vines for a morning of yoga followed by a tasting of the Flint range and a delicious seasonal two-course lunch.

Book yoga