Discovery Tour

Bookings for our summer and autumn Vineyard Tours are now closed. 

Please keep a close eye on our website, social media or sign up to our mailing list to be the first to hear about some exciting Winter Tours at Flint, in collaboration with the team at The Garden Kitchen.

Join us on a Vineyard Tour at Flint where you’ll be immersed into all of the magical aspects of growing grapes and how we make our exclusive wines.

Overlooking the Waveney Valley, and with a gentle stroll through the vines, one of our knowledgeable team will talk through all it takes to craft wine here in Norfolk. From winter pruning and the harvest, through to the innovations in our state-of-the art winery that make Flint unique.

And, of course, there will be wines to taste. After the tour you’ll receive a guided tasting through the current range of our wines.

STAY FOR LUNCH

Lunch is served in our tranquil garden overlooking the vines. It pairs perfectly with one of our wines that you can have by the bottle or glass. Our popular grazing board lunch includes a selection of the finest local produce, all sourced from within 15 miles including:

– Baron Bigod Brie from Fen Farm Dairy, Bungay, Suffolk
– St Helena cheese from White Wood Dairy, Bungay, Suffolk
– Charcuterie from Marsh Pig, Claxton, Norfolk
– Artisan breads from The Front Room, Bungay, Norfolk
– Medlar Jelly from Eastgate Larder, Norfolk
– Home-made soup made by Deborah at Flint (Winter tours only)

IMPORTANT INFORMATION

10am booking: lunch is served at midday, following the tour.
1pm booking: Lunch is served at 1pm, before the tour.