90 min tour | 30 min tasting | £25
Flint Tours are your best bet for finding out more about life at Flint: What we do, why, and how it ends up tasting so good. Hosted by our experienced Cellar Door team or by winemakers Ben or Oli, it’ll change how you think about what’s in your glass - for good.
We'll head into the vineyard and explain why we think think that planting 10 hectares of vines in Norfolk was a brilliant idea. Then it’s into the the winery to explore the blend of art, science and possibility, which makes up our approach to winemaking.
Then we’ll guide you through four of our most popular wines - overlooking the vines if the weather is playing nice, otherwise it’s all inside into the cosy cellar door barn.
2026 January - February
Tours run at 11am on Sundays and can be accompanied by a Sunday Roast for £29.50.
2026 March - September
Tours run daily at 11am, Wednesday to Sunday, and can be accompanied by a set small plate lunch for £24.50, or a Sunday Roast £29.50 (March-April).
Important Information
The tour lasts around 90 minutes plus the guided tasting, potentially more if you get us talking too much.
We hold our tours in all weather, so if it's cold or wet please dress accordingly!
Tours start at 11am, and if you book lunch it will follow the tour and tasting at 1pm.
Lunch at Flint
Our chef Alex Firman is serving delicious lunches alongside our tours. Use the tabs below to discover his current menus.
Sunday Roasts
Sunday Roasts - £29.50
Alex will be serving delicious two-course seasonal roast dinners on Sundays throughout winter, with a few meats to choose from on the day, and a vegetarian option. Here are some examples of the types of roasts Alex will be cooking:
- Overnight beef brisket, roasted echalion shallots, horseradish & gravy
- Thyme roasted breast & leg of suffolk chicken, piggy in blanket, house stuffing, bread sauce & gravy
- Slow cooked pork shoulder, honey salt crackling, fried sage, house stuffing, apple sauce, pork gravy
- Hazelnut & pine nut, shallot & mushroom roast, seasonal squash, onion gravy (v)
All served with Yorkshire puddings, roast potatoes, roasted roots, cauliflower cheese, buttered green beans & broccoli.
And for some desert options:
- Apple crumble & custard
- Sticky toffee pudding, sticky toffee sauce & cream
The menus are subject to changes, as seasonal ingredients vary.
Please note we won't be serving food on the other days throughout winter.
Small Plates & Sunday Roasts
Alex will have our kitchen open from Wednesday to Saturday each week serving delicious seasonal small plates.
You can add the chef's set menu of charcuterie, cheese, and a few of the small plates to your tour booking for £24.50 per person, or you can just drop by and stay for lunch, choosing from the specials board on the day.
Previous specials boards have included:
- Focaccia and N'duja butter
- Kalamate olives
- Truffle popcorn
- Crab and ginger spring rolls, house sriracha
- Smoked mackeral paté, pickled courgettes and toast
- Whole roasted partridge and quince jelly
- Smoked marinated anchovies, beetroot relish and creme fraiche
- Roasted Guinea fowl breast, celeriac truffle Dauphinoise
- Roasted squash, dates and hazelnuts
- Pecorino and rosemary fries
- Feta cheese cake, pomegranate, and ginger crumb
- Chocolate orange truffles
But our menus are based on seasonal ingredients and regularly change!
Sunday Roasts - £29.50
We'll also be serving Sunday roasts as the lunch option in March and April. A two-course seasonal roast dinner with a few meats to choose from on the day, and a vegetarian option. Here are some examples of the types of roasts Alex will be cooking:
- Overnight beef brisket, roasted echalion shallots, horseradish & gravy
- Thyme roasted breast & leg of suffolk chicken, piggy in blanket, house stuffing, bread sauce & gravy
- Slow cooked pork shoulder, honey salt crackling, fried sage, house stuffing, apple sauce, pork gravy
- Hazelnut & pine nut, shallot & mushroom roast, seasonal squash, onion gravy (v)
All served with Yorkshire puddings, roast potatoes, roasted roots, cauliflower cheese, buttered green beans & broccoli.
And for some desert options:
- Apple crumble & custard
- Sticky toffee pudding, sticky toffee sauce & cream
The menus are subject to changes, as seasonal ingredients vary.
We usually close for harvest in October, but we may be open for food. Watch this space for announcements.
Frequently asked questions
If you can't find the answer to your question here, just email enquiries@flintvineyard.com and we'll be happy to help.
What if it rains?
We run our tours in all weather!
Please dress accordingly for the weather, if it's wet then raincoats and umbrellas are a must. If it's cold, please wrap up warm.
Sensible footwear is advised, but we'll mostly be on grass in the garden/vineyard so it's not too treacherous.
Can I bring my dog?
Yes!
We are dog friendly. It is worth noting though that there are often rabbits, pheasants and other animals throughout the vineyard, so if your dog likes chasing things, it might be best to keep them on a leash!
Can I bring children?
Yes, free of charge for under 18s on our tours. Please add them as under 18 places when booking, just so we have an accurate count of who is on site. Obviously they won't be able to try any wines during tastings.
For safety though we are a working farm, so it's best not to let children run off too far.
Our Sundays at Camphill are also a really relaxed family friendly afternoon, with good food, great wine and some music.
Can you cater to vegans?
Yes! We can cater to any dietary requirements, as long as you let us know in advance when you're booking.
If we don't know ahead of the booked date, we may not be able to cater to you on the day.
Accessibility
We have low mobility parking at the farm by the winery. We aim to keep this available for those that need it most even on our busiest Camphill events. From there it's smooth concrete to the Cellar Door Shop and Wine Bar, and to the Winery as well.
The garden and vineyard are across some flat gravel and grass, now suitable for wheelchairs and buggies.
We have wheelchair accessible toilets, and baby change.
Rescheduling & Cancellations
You can reschedule your booking at any time up to 72 hours before. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's not possible to reschedule, you can also cancel up to 72 hours before the day should you need to, with no questions asked, for a full refund. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's closer than 72 hours, we are unable to alter your booking, reschedule or cancel.
Should you have any questions, please email enquiries@flintvineyard.com
Wine Club free tours
Join the Flint Wine Club for access to our most exciting experimental wines, help us in the vineyard, harvest with us, and receive a free tour every year.