


Précoce 2024
Pickup available at Warehouse
Usually ready in 24 hours

The cost of delivery quoted includes delivery by courier to GB Mainland addresses (excluding Scottish Highlands). For other destinations a surcharge will apply.
We offer free express delivery for all orders of 6 bottles or more. A standard delivery charge of £7.99 is charged for all other deliveries.
All wines or goods ordered remain the property of Flint Vineyard until payment is received in full.
Orders will be shipped within 2 days of receipt of the order for next day delivery, providing the order was placed before 12pm Mon-Thurs (excluding public holidays).
We cannot accept responsibility for delays caused by the carrier.
Technical Notes
Grape varieties:
65% Pinot Noir Précoce, 35% Pinot Noir
Alcohol:
11.5 %. No chaptalisation (the addition of sugar to adjust abv) meaning the alcohol comes 100 % from natural sugars. A light-bodied, fresh style that allows the aromatics to sing.
Titratable acidity:
4.5 g / L - super supple, soft and silky. The low acidity makes this wine very approachable.
Residual sugar:
<0.5 g / L means that we've not added any sugar to back sweeten the wine. Any residual sugar comes from unfermented grape sugars. The wine is bone dry.
Vinification
Précoce was hand harvested in October 2024, making up around 65% of this year’s blend with the remainder French and German clone Pinot Noir picked in early November. Both sourced from our Norfolk vineyard and Martin’s Lane in Essex, fermented partially as whole bunches and crushed/de-stemmed berries.
Fermentation took place in concrete, the traditional way, which allows the wine to breathe, open up and soften. We then made use of both indigenous and cultured yeast strains to encourage complexity, and a cool fermentation gave just enough time to gently extract colour and flavour whilst keeping things fresh.
After fermentation, the wine was transferred into neutral oak barrels, between five and seven years old, where it underwent malolactic fermentation. It then spent a further six months in barrel before being bottled with minimal filtration to keep it honest. It’s a light-touch process: the grapes do the work here and it really shows in the character of the wine.
Ingredients
Grapes harvested from Flint Vineyard and Martin's Lane Vineyard (Crouch Valley, Essex). Indigenous yeasts and active dried yeasts. Minimal Sulphites (<35 mg / L FSO2) - enough to protect from oxidation but well within the principles of low intervention. The wine is not cold or protein stabilised or fined with any additions. Vegan friendly.
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