Locally-sourced,
seasonal dinner

Fortnightly Supper Club

Join us for a relaxed sociable evening in our converted Norfolk barn enjoying a locally sourced, seasonal dinner. We have a different set menu each month curated by our chef Alex Firman.

The bar is open from 5 pm for pre-dinner drinks in the barn, or the garden when the weather is nice, take your seats at 7 pm for dinner. Enjoy a leisurely meal or more drinks at the bar until closing at 10 pm.

Choose either a communal table and enjoy your dinner with others, or select individual table at checkout if you prefer (where available).

£44.50 per person

Menus

  • Olives, nuts, charcuterie, focaccia & whipped feta
  • House Smoked mackerel, beetroot & horseradish relish & soda bread
  • Crisp breadcrumb chicken, stuffed with truffle butter
  • Pommes aligote with spinachSmoked mushrooms & confit fennel
  • Chocolate mousse, Tuscan olive oil, hazelnut crumb

Chefs Alex and Gemma are working on tasty menus for the New Year. We'll be serving a different menu each month, made from locally sourced, seasonal ingredients.

If you're brave, book onto a date and find out the menu when you arrive. Otherwise, we'll update this page soon.
About our chef, Alex

All food is curated and prepared on-site by our chef Alex Firman and his team. He specialises in creating dishes packed with flavour using seasonal ingredients and locally sourced produce from suppliers such as Marsh Pig, Fen Farm Dairy and Sunday Charcuterie.

Drawing on his 35 years plus cheffing experience, Alex adapts his dishes according to the availability of ingredients through the seasons and so menus are subject to change.

Frequently asked questions

Still have a question? No problem, email the team on enquiries@flintvineyard.com

Can you cater to vegans?

Yes! We can cater to any dietary requirements, as long as you let us know in advance when you're booking.

If we don't know ahead of the booked date, we may not be able to cater to you on the day.
Can I bring my dog?

Yes!

We are dog friendly. It is worth noting though that there are often rabbits, pheasants and other animals throughout the vineyard, so if your dog likes chasing things, it might be best to keep them on a leash!
Accessibility

We have low mobility parking at the farm by the winery. We aim to keep this available for those that need it most even on our busiest Camphill events. From there it's smooth concrete to the Cellar Door Shop and Wine Bar, and to the Winery as well.

The garden and vineyard are across some gravel and grass, but we're working on making this more accessible.
Cancellations

You can reschedule your booking at any time up to 72 hours before. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com

If it's not possible to reschedule, you can also cancel up to 72 hours before the day should you need to, with no questions asked, for a full refund. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com

If it's closer than 72 hours, we are unable to alter your booking, reschedule or cancel.

Should you have any questions, please email enquiries@flintvineyard.com