Flint Vineyard Cellar Door – Seasonal Kitchen Porter / Back of House Support
Who We Are
Here at Flint we’re talented, passionate, and we make the best English wine we possibly can. Whether it’s our category-defying Charmat or our precision-made stills, everything we create is about balance, purity, and flavour.
From wine tastings and vineyard tours to our legendary Friday nights, relaxed Sundays, and evening supper clubs, it’s a lively, welcoming space for people who care about what’s in their glass.
What We’re Looking For
We’re looking for a reliable, organised kitchen porter to support our chefs and front of house team during our busiest periods. You’ll play a key behind-the-scenes role in keeping service running smoothly, helping with dishwashing, basic prep, and maintaining a clean, safe environment.
You’ll need:
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Some previous kitchen or back-of-house experience (ideal)
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A strong work ethic and willingness to get stuck in
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The ability to stay calm and focused when it gets busy
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A tidy, methodical approach and good awareness of hygiene standards
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Flexibility to work occasional shifts, mainly Fridays, Sundays, and some evenings
The Role
This is a casual, seasonal role from now until the end of September. Most shifts fall on Friday or Saturday evenings with 2 or 3 events per month.
Your responsibilities will include:
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Keeping the kitchen clean and organised during and after service
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Supporting dishwashing, waste management, and general cleanliness
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Helping set up and clear down the kitchen before and after events
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Working closely with the front of house team to keep service flowing
What You’ll Get
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Competitive hourly pay
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Staff discount on wine and events
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A welcoming, respectful working environment in a small, passionate team
To Apply
Email your CV and a short note telling us why you’d be a great fit to dan@flintvineyard.com, or drop into the Wine Bar & Shop in person.
Wine Bar & Shop: 10am-4pm Tuesday - Sunday
Flint Vineyard, Camphill, Middle Road, Earsham, Bungay, NR35 2AH.
