Friday Supper Club
Description
Friday Evenings Monthly | 6:30pm & 8pm until 10pm | £39.50 pp
Delicious food in a barn and a glass of Flint with friends. Six sharing dishes designed by our chef Alex.
Dates available to book from May - September.
9th May, 6th June, 11th July, 1st & 15th August, 5th & 26th September.
We’ve been working with chef Alex Firman since our winter 2024 tours, and his spring-summer evening menus offer fresh, seasonal dishes that highlight local Norfolk produce.
There will be a different set-menu for everyone each month. Scroll down to view by date.
We can of course cater for allergies and vegetarian or vegan guests, please let us know when booking any dietary requirements or allergies.
Group Bookings: Please do email us in advance if you’d like to book for groups of 8 or more. We can accommodate, of course, it’s just nice to have advance warning!
Important Information
Dinner is bookable at two times: 6:30pm and 8pm. We'll have our wine bar open until late, and you'll have your table until the end of the night.
The menus
Seasonal menus designed by chef Alex Firman
- Focaccia, Baked tomato & mint, Olives, pickles, nuts & charcuterie
- Gravadlax, salted lemon, mustard leaf & labneh
- Chargrilled lamb kofta, burnt aubergine, baked butter beans, roasted tomatoes, harissa & broad bean hummus
- Asparagus, pine nuts & local leaf salad
- Fried potatoes
- Rhubarb fool & poppyseed shortbread
- Focaccia, Norfolk Oil, Suffolk Vinegar, Olives, pickles, nuts & charcuterie
- Smoked Haddock, Spinach, roasted garlic cream & wissington, Frazzoletti pasta
- 5 hour Suffolk Pork, bay, white wine & lemon new potatoes
- Asparagus & local leaf salad
- Fried potatoes
- Strawberry, mascarpone & vanilla trifle
- Focaccia, house burnt butter, Olives, pickles, nuts & charcuterie
- Teriyaki Mackerel, fish caramel, cucumber & coconut salad
- 5 hour lamb shoulder, warm New potato, Mardler pea, mint & broad bean salad
- Local tomato, shallot & leaf salad
- Fried tomatoes
- Strawberry, mascarpone, basil & balsamic pavlova
- Focaccia, roasted garlic butter, Olives, pickles, nuts & charcuterie
- Cromer crab croquettes, black garlic aioli
- Corn fed breaded chicken breast, Suffolk bacon, avocado, gem, wells alpine dressing, corn bread crumbs, chicken skin salt potatoes
- Local leaf & green bean salad
- Fried potatoes
- Gooseberry, lemon & almond, lime trifle pot.
- Focaccia, N’duja butter, Norfolk Oil, Suffolk Vinegar
- Olives, pickles, nuts & charcuterie
- Crisp fried herrings with Sabzi sauce & roasted romanesco
- Corn fed breaded chicken breast, Suffolk bacon, avocado, gem, wells alpine dressing, corn bread crumbs,
- Nectarine, ricotta & local leaf salad
- Fried potatoes
- Gooseberry, lemon & almond, lime trifle pot.
- Focaccia, Spanish Olive oil, sherry vinegar, Olives, pickles, nuts & charcuterie
- Smoked salmon, pickles, soda bread, seaweed butter
- Hoveton Partridge ‘coq au Flint vin’ thyme gnocchi, carrots Vichy
- Green & runner beans, local leaf & hazelnuts
- Fried potatoes
- Blackberry mousse, lime syrup, oat, pumpkin seed crumble
- Focaccia, whipped mardler, Olives, pickles, nuts & charcuterie
- Cod brandade, roasted peppers, capers & olives
- Hoveton Partridge ‘coq au Flint vin’ thyme gnocchi, carrots Vichy
- Poached quince, walnuts & local leaves
- Fried potatoes
- Blackberry mousse, lime syrup, oat, pumpkin seed crumble
Frequently asked questions
If you can't find the answer to your question here, just email enquiries@flintvineyard.com and we'll be happy to help.
Can you cater to vegans?
Yes! We can cater to any dietary requirements, as long as you let us know in advance when you're booking.
If we don't know ahead of the booked date, we may not be able to cater to you on the day.
Can I bring my dog?
Yes!
We are dog friendly. It is worth noting though that there are often rabbits, pheasants and other animals throughout the vineyard, so if your dog likes chasing things, it might be best to keep them on a leash!
Can I bring children?
Yes, but it's entirely up to you. We are a working farm, so it's best not to let them run off too far, but we are family friendly and you're welcome to come and relax in the barn or garden.
Our Sundays at Camphill are also a really relaxed family friendly afternoon, with good food, great wine and some music.
Accessibility
We have low mobility parking at the farm by the winery. We aim to keep this available for those that need it most even on our busiest Camphill events. From there it's smooth concrete to the Cellar Door Shop and Wine Bar, and to the Winery as well.
The garden and vineyard are across some gravel and grass, but we're working on making this more accessible.
Cancellations
You can reschedule your booking at any time up to 72 hours before. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's not possible to reschedule, you can also cancel up to 72 hours before the day should you need to, with no questions asked, for a full refund. You can do this through your booking email, or by emailing us at enquiries@flintvineyard.com
If it's closer than 72 hours, we are unable to alter your booking, reschedule or cancel.
Should you have any questions, please email enquiries@flintvineyard.com
Experience Flint
Events
Events at Camphill
From our relaxed Sundays in the garden to our loud and lively Friday nights, we've got you covered. Free to attend, just turn up and enjoy wine, street food and music.
Friday Supper Club
Delicious food from our chef Alex Firman, serving seasonal menus that change each month. Book a table, and stay for a relaxed wine bar evening.
Yoga in the Vines
New for 2025 in partnership with Waveney Flow, join us in the vines for a morning of yoga followed by a tasting of the Flint range and a delicious seasonal two-course lunch.
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