Discovery Tour

Every Saturdays | 10am-12pm or 2pm-4pm | £25 pp | 90 minute tour 

Saturday Discovery Tours are your best bet for finding out more about life at Flint: What we do, why, and how it ends up tasting so good. Hosted by Ben, Oli or Dan, it’ll change change how you think about what’s in your glass - for good.

We'll walk through the vineyard and explain why we think think that planting 10 hectares of vines in Norfolk was a brilliant idea. Then it’s into the the winery to explore the blend of art, science and possibility, which makes up our approach to winemaking.

Then as the proof of the pudding is in the tasting, we’ll guide you through four of our most popular wines - overlooking the vines if the weather is playing nice, otherwise it’s all inside into the cosy cellar door barn. Sound good to you?

Stay for Lunch?

We’ve expanded and improved our lunch offer this summer, we really look forward to showing off the new menus. 

Most weeks we will alternate between a refreshed Grazing Board lunch, or a 2-course lunch (main & pud) that changes monthly.

Weather permitting, this table service lunch will be served in our garden overlooking the vines, otherwise we’ll decamp to the comfort of our traditional Norfolk barn.

Grazing Boards

We’ve redesigned our amazingly popular locally sourced lunches for 2025. Our Spring & Summer Saturday lunch Grazing Boards are now created just by chef Alex Firman from locally sourced ingredients. 

The board will change throughout the summer, and generally includes some home cured salt beef or pork rillets, locally sourced cheeses, salmon gravadlax or smoked anchovies, plus a selection of olives, chutneys, pickles, and savoury biscuits.

2-Course Lunch

We’ve been working with chef Alex Firman since our winter 2024 tours, and the menus for this spring summer are sounding fantastic. Seasonal and vibrant summer lunches that celebrate local Norfolk produce with a Mediterranean twist.

There will be a set-menu for everyone each week, rotating monthly. 

Example 2-Course Lunches:

• Parmesan breaded corn fed chicken, baked aubergine, sweet onion sauce, green beans. Followed by; Rhubarb fool & poppyseed shortbread.
• Asparagus, pea, broad bean & spinach Risotto, whipped goat curd & chive gratin. Followed by; Set lemon cream, fresh strawberries, meringue & pistachio.

We’ll send through the specific menu for your booking by email in advance of your visit. We can of course cater for allergies and vegetarian or vegan guests, please let us know when booking any dietary requirements or allergies. 

Important Information

Both 10am or 2pm starts will meet at our cellar door to sign in. 

The tour lasts around 90 minutes plus the guided tasting. 

We hold our tours in all weather, so if it's cold or wet please dress accordingly!