This is the first pop up dining event to be held in the Flint Vineyard winery. We are collaborating with Richard Bainbridge of Benedicts Restaurant in Norwich to provide an exciting 4-course menu with canapés. Each course will be paired with one of our own Flint Vineyard wines.
You will be seated amongst the tanks, barrels and other wine making equipment and have the chance to speak to the winemaker himself.
Sorry – due to the nature of the menu, we are not able to cater for specific dietary requirements.
Tickets are non-changeable and non-refundable.
Monday 16th September 7pm
Flint Vineyard, Middle Road, Earsham, Norfolk, NR35 2AH