Join chef Richard Bainbridge and his team from Benedicts Restaurant for a unique dinner here in our barn at Flint Vineyard on September 18.

Guests will experience canapés and four courses of culinary magic, paired with some of our most limited wines, including the last few bottles of our coveted Blanc de Noirs 2016. We will also be celebrating the launch of our Bacchus Fumé 2021.

Our winemaker Ben Witchell will begin the evening with a short vineyard tour and harvest preview as you enjoy a welcome drink overlooking the vines. You will be served canapés in the garden before being seated in our barn for four courses of delicousness, all designed by Richard to pair with five of our wines.

Guests will arrive for 4.30pm and we expect to finish at around 9.30pm.

What’s included?

  • Short vineyard tour and harvest preview with our winemaker Ben Witchell
  • 6 x small glasses of wine introduced by Ben, including the last bottles of Blanc de Noirs 2016 and Venn Chardonnay 2019.
  • Canapés
  • Four courses in our beautiful barn
  • First opportunity to purchase the limited-release Bacchus Fumé 2021 (only 1,300 bottles made)

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